Apple Crumble (Gluten, Dairy and Egg-Free)

Prep time: 15 mins

Cook time: 30 mins

Total time: 45

Serves: 6 people

Image & Recipe @yummly.com

Ingredients:

• 6 apples
• 1/2 cup water
• 1/4 cup sugar (optional)
• 1 1/2 teaspoons cinnamon

Topping

• 1 1/2 cups gluten-free self-raising flour
• 1/2 cup sliced almonds
• 1/2 cup brown sugar
• 1/2 cup vegan margarine

Method:

1. Preheat oven to 190ºC (375ºF).
2. Peel, core, and slice apples thinly. Place in a pie dish with sugar, cinnamon and water.
3. Place flour, almonds and brown sugar into a bowl. Rub the margarine into the mixture until the mixture is crumbly.
4. Sprinkle crumble mixture over the apples.
5. Bake at 190ºC (375ºF) for approximately 30 minutes or until golden brown on top.
6. Serve with dairy-free custard or ice cream.